United States — USDA FoodData Central
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (111)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Lutein + zeaxanthin | 1 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Total lipid (fat) | 28.59 | G |
| Carbohydrate, by difference | 56.24 | G |
| Energy | 508 | KCAL |
| Water | 7.18 | G |
| Tocopherol, beta | 0.09 | MG |
| Tocopherol, gamma | 5.31 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 3.45 | MG |
| Pantothenic acid | 0.455 | MG |
| Vitamin B-6 | 0.045 | MG |
| Choline, total | 13.4 | MG |
| Vitamin K (Menaquinone-4) | 2 | UG |
| Folic acid | 49 | UG |
| Folate, DFE | 102 | UG |
| Betaine | 42 | MG |
| Isoleucine | 0.23 | G |
| Leucine | 0.46 | G |
| Lysine | 0.141 | G |
| Cystine | 0.134 | G |
| Valine | 0.29 | G |
| Arginine | 0.235 | G |
| Histidine | 0.114 | G |
| Aspartic acid | 0.304 | G |
| Serine | 0.329 | G |
| MUFA 20:1 | 0.157 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 13.562 | G |
| Fatty acids, total polyunsaturated | 3.568 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.089 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Sugars, Total | 4.23 | G |
| Calcium, Ca | 21 | MG |
| Potassium, K | 114 | MG |
| Zinc, Zn | 0.51 | MG |
| Selenium, Se | 6.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.54 | MG |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 5.375 | G |
| SFA 18:0 | 3.437 | G |
| SFA 20:0 | 0.077 | G |
| MUFA 18:1 | 12.996 | G |
| PUFA 18:2 | 3.321 | G |
| PUFA 18:3 | 0.138 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| Tocopherol, delta | 1.64 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.3 | MG |
| Riboflavin | 0.155 | MG |
| Folate, total | 68 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 34.1 | UG |
| Vitamin K (phylloquinone) | 7.8 | UG |
| Folate, food | 19 | UG |
| Tryptophan | 0.065 | G |
| Threonine | 0.129 | G |
| Methionine | 0.105 | G |
| Phenylalanine | 0.294 | G |
| Tyrosine | 0.145 | G |
| Alanine | 0.2 | G |
| Glutamic acid | 2.158 | G |
| Glycine | 0.244 | G |
| Proline | 0.798 | G |
| Hydroxyproline | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 9.277 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.269 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.036 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.409 | G |
| Protein | 6.5 | G |
| Ash | 1.49 | G |
| Starch | 48.3 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 2127 | kJ |
| Fiber, total dietary | 3.3 | G |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 82 | MG |
| Sodium, Na | 467 | MG |
| Copper, Cu | 0.097 | MG |
| Vitamin A, IU | 0 | IU |
| Carotene, alpha | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.085 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.138 | G |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175025. Original source.
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