United States — USDA FoodData Central
Pie crust, standard-type, dry mix
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 2167 | kJ |
| Folate, DFE | 164 | UG |
| Folic acid | 86 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Iron, Fe | 2.22 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 86 | MG |
| Sodium, Na | 753 | MG |
| Copper, Cu | 0.075 | MG |
| Manganese, Mn | 0.315 | MG |
| Vitamin A, IU | 0 | IU |
| Protein | 6.9 | G |
| Ash | 2 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.392 | MG |
| Riboflavin | 0.213 | MG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 18 | UG |
| Tryptophan | 0.08 | G |
| Threonine | 0.184 | G |
| Methionine | 0.121 | G |
| Phenylalanine | 0.339 | G |
| Tyrosine | 0.188 | G |
| Alanine | 0.21 | G |
| Glutamic acid | 2.412 | G |
| Glycine | 0.236 | G |
| Proline | 0.809 | G |
| Cholesterol | 0 | MG |
| SFA 14:0 | 0.154 | G |
| Total lipid (fat) | 31.4 | G |
| Carbohydrate, by difference | 52.1 | G |
| Energy | 518 | KCAL |
| Water | 7.6 | G |
| Calcium, Ca | 61 | MG |
| Potassium, K | 64 | MG |
| Zinc, Zn | 0.4 | MG |
| Isoleucine | 0.255 | G |
| Leucine | 0.476 | G |
| Lysine | 0.133 | G |
| Cystine | 0.155 | G |
| Valine | 0.289 | G |
| Arginine | 0.239 | G |
| Histidine | 0.146 | G |
| Aspartic acid | 0.278 | G |
| Serine | 0.333 | G |
| Niacin | 2.727 | MG |
| Pantothenic acid | 0.268 | MG |
| Vitamin B-6 | 0.064 | MG |
| Folate, total | 104 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fatty acids, total saturated | 7.974 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 4.096 | G |
| SFA 18:0 | 3.724 | G |
| MUFA 18:1 | 17.887 | G |
| Selenium, Se | 22.9 | UG |
| PUFA 18:2 | 3.768 | G |
| PUFA 18:3 | 0.199 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 17.887 | G |
| Fatty acids, total polyunsaturated | 3.968 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175022. Original source.
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