United States — USDA FoodData Central
Pie crust, refrigerated, regular, unbaked
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 2.97 | G |
| Ash | 1.22 | G |
| Starch | 44.9 | G |
| Energy | 1864 | kJ |
| Fiber, total dietary | 1.8 | G |
| Iron, Fe | 1.02 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 45 | MG |
| Sodium, Na | 409 | MG |
| Copper, Cu | 0.045 | MG |
| Manganese, Mn | 0.181 | MG |
| Tocopherol, delta | 0.02 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.052 | MG |
| Folate, total | 25 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.025 | G |
| Threonine | 0.05 | G |
| Methionine | 0.039 | G |
| Phenylalanine | 0.12 | G |
| Tyrosine | 0.05 | G |
| Alanine | 0.085 | G |
| Glutamic acid | 0.921 | G |
| Glycine | 0.106 | G |
| Proline | 0.378 | G |
| Hydroxyproline | 0 | G |
| Fatty acids, total saturated | 9.596 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.342 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.532 | G |
| SFA 17:0 | 0.096 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.131 | G |
| Total lipid (fat) | 25.46 | G |
| Carbohydrate, by difference | 51.11 | G |
| Energy | 445 | KCAL |
| Water | 19.25 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 73 | MG |
| Zinc, Zn | 0.2 | MG |
| Selenium, Se | 4 | UG |
| Vitamin E (alpha-tocopherol) | 0.05 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.14 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.145 | MG |
| Pantothenic acid | 0.31 | MG |
| Vitamin B-6 | 0.02 | MG |
| Vitamin K (Menaquinone-4) | 4 | UG |
| Folic acid | 18 | UG |
| Folate, DFE | 37 | UG |
| Isoleucine | 0.1 | G |
| Leucine | 0.185 | G |
| Lysine | 0.077 | G |
| Cystine | 0.041 | G |
| Valine | 0.125 | G |
| Arginine | 0.089 | G |
| Histidine | 0.05 | G |
| Aspartic acid | 0.137 | G |
| Serine | 0.131 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 5.683 | G |
| SFA 18:0 | 3.412 | G |
| SFA 20:0 | 0.063 | G |
| MUFA 18:1 | 9.493 | G |
| PUFA 18:2 | 2.998 | G |
| PUFA 18:3 | 0.131 | G |
| PUFA 20:4 | 0.041 | G |
| MUFA 20:1 | 0.181 | G |
| Fatty acids, total monounsaturated | 10.206 | G |
| Fatty acids, total polyunsaturated | 3.292 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.122 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167932. Original source.
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