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Canada — Canadian Nutrient File

Pie crust, cookie-type, chocolate, ready-to-serve

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Glucose0g
Fructose0g
Lactose0g
Maltose0g
4:00g
6:00g
8:00g
10:00g
12:00g
20:40g
22:6n-3 (DHA)0g
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Alcohol0g
Retinol0µg
Beta carotene0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
Vitamin B-120µg
Cholesterol0mg
Fatty acids, trans, total0g
Retinol activity equivalents, RAE0µg
20:30g
18:3n6cccn-60g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
20:3n-60g
20:3n-30g
15:00.001g
16:10.01g
16:1c0.019g
17:00.02g
14:00.02g
20:10.02g
Vitamin B-60.04mg
18:30.06g
18:3n3cccn-30.06g
Methionine0.07g
20:00.08g
22:00.08g
Tryptophan0.08g
Cystine0.1g
Histidine0.11g
Pantothenic acid0.16mg
Tyrosine0.16g
Tocopherol, beta0.17mg
Threonine0.2g
Isoleucine0.22g
Alanine0.23g
Lysine0.24g
Glycine0.24g
Riboflavin0.26mg
Serine0.26g
Phenylalanine0.27g
Arginine0.29g
Valine0.31g
Thiamin0.33mg
Leucine0.38g
Proline0.41g
Aspartic acid0.45g
Copper, Cu0.77mg
Glutamic acid1.31g
Tocopherol, alpha1.79mg
Manganese, Mn1.83mg
18:01.91g
18:21.97g
Ash2.03g
Fatty acids, polyunsaturated, total2.03g
Zinc, Zn2.1mg
Selenium, Se2.5µg
16:02.58g
Fibre, total dietary2.7g
Niacin3.07mg
Tocopherol, delta3.49mg
Iron, Fe4.3mg
Niacin equivalents4.40333NE
Fatty acids, saturated, total4.72g
Moisture4.99g
Protein6.08g
Caffeine8mg
Tocopherol, gamma11.79mg
Lutein and zeaxanthin12µg
18:114.43g
Fatty acids, monounsaturated, total14.482g
Choline, total16.4mg
Vitamin K18.2µg
Sucrose19.47g
Betaine21.3mg
Folate, naturally occurring22µg
Total Fat22.42g
Sugars, total26.31g
Calcium, Ca32mg
Starch34.67g
Magnesium, Mg40mg
Folic acid, synthetic form50µg
Carbohydrate64.48g
Folacin, total72µg
Theobromine100mg
Dietary folate equivalents, DFE107µg
Phosphorus, P120mg
Potassium, K187mg
Energy (kcal)484kCal
Sodium, Na503mg
Energy (kJ)2025kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6669. Original source.

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