United States — USDA FoodData Central
Pie, chocolate creme, commercially prepared
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (83)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Thiamin | 0.087 | MG |
| Riboflavin | 0.14 | MG |
| Folate, total | 19 | UG |
| Vitamin B-12 | 0.12 | UG |
| Vitamin K (phylloquinone) | 9.5 | UG |
| Folate, food | 6 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 12 | MG |
| Fatty acids, total trans | 2.49 | G |
| Fatty acids, total saturated | 12.449 | G |
| SFA 8:0 | 0.252 | G |
| SFA 12:0 | 1.158 | G |
| SFA 14:0 | 1.096 | G |
| Energy | 1477 | kJ |
| Fiber, total dietary | 0.8 | G |
| Iron, Fe | 1.49 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 79 | MG |
| Sodium, Na | 266 | MG |
| Copper, Cu | 0.118 | MG |
| Manganese, Mn | 0.161 | MG |
| Vitamin A, IU | 166 | IU |
| Retinol | 45 | UG |
| Vitamin A, RAE | 46 | UG |
| Carotene, beta | 10 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Protein | 4.15 | G |
| Ash | 1.08 | G |
| SFA 22:0 | 0.097 | G |
| MUFA 14:1 | 0.013 | G |
| MUFA 16:1 | 0.042 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| SFA 17:0 | 0.057 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Total lipid (fat) | 22.41 | G |
| Carbohydrate, by difference | 38.44 | G |
| Energy | 353 | KCAL |
| Water | 33.92 | G |
| Theobromine | 56 | MG |
| Sugars, Total | 27.39 | G |
| Calcium, Ca | 66 | MG |
| Potassium, K | 161 | MG |
| Zinc, Zn | 0.44 | MG |
| Selenium, Se | 6 | UG |
| Vitamin E (alpha-tocopherol) | 1.09 | MG |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Lutein + zeaxanthin | 8 | UG |
| Niacin | 0.605 | MG |
| Pantothenic acid | 0.232 | MG |
| Choline, total | 17.9 | MG |
| Folic acid | 13 | UG |
| Folate, DFE | 28 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.235 | G |
| SFA 6:0 | 0.112 | G |
| SFA 10:0 | 0.284 | G |
| SFA 16:0 | 5.565 | G |
| SFA 18:0 | 3.361 | G |
| SFA 20:0 | 0.097 | G |
| MUFA 18:1 | 7.271 | G |
| PUFA 18:2 | 1.016 | G |
| PUFA 18:3 | 0.085 | G |
| PUFA 20:4 | 0.003 | G |
| Fatty acids, total monounsaturated | 7.336 | G |
| Fatty acids, total polyunsaturated | 1.149 | G |
| SFA 15:0 | 0.047 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| MUFA 20:1 | 0.002 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 18:4 | 0 | G |
| Vitamin B-6 | 0.02 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Caffeine | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175014. Original source.
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