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United States — USDA FoodData Central

Pie, cherry, prepared from recipe

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Energy1130kJ
Folate, DFE41UG
Folic acid20UG
Retinol9UG
Vitamin A, RAE29UG
Niacin1.276MG
Pantothenic acid0.123MG
Vitamin B-60.034MG
Isoleucine0.088G
Leucine0.17G
Lysine0.067G
Cystine0.05G
Valine0.104G
Arginine0.1G
Histidine0.057G
Aspartic acid0.341G
Serine0.128G
Total lipid (fat)12.2G
Carbohydrate, by difference38.5G
Energy270KCAL
Water45.8G
Calcium, Ca10MG
Potassium, K77MG
Zinc, Zn0.2MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.7G
SFA 18:01.238G
MUFA 18:15.314G
PUFA 18:23.045G
PUFA 18:30.202G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated5.314G
Fatty acids, total polyunsaturated3.247G
Protein2.8G
Ash0.7G
Vitamin C, total ascorbic acid1MG
Thiamin0.148MG
Riboflavin0.125MG
Iron, Fe1.85MG
Magnesium, Mg9MG
Phosphorus, P30MG
Sodium, Na191MG
Copper, Cu0.077MG
Manganese, Mn0.2MG
Vitamin A, IU409IU
Tryptophan0.031G
Threonine0.072G
Methionine0.043G
Phenylalanine0.124G
Tyrosine0.075G
Alanine0.086G
Glutamic acid0.791G
Glycine0.092G
Proline0.28G
Cholesterol0MG
Fatty acids, total saturated2.985G
SFA 8:00G
SFA 12:00G
SFA 14:00.047G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin B-120UG
Folate, food7UG
Selenium, Se7.8UG
Folate, total27UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172781. Original source.

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