United States — USDA FoodData Central
Pie, cherry, commercially prepared
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.76 | MG |
| Lutein + zeaxanthin | 20 | UG |
| Folic acid | 19 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Folate, total | 27 | UG |
| Vitamin A, IU | 267 | IU |
| Retinol | 46 | UG |
| Vitamin A, RAE | 52 | UG |
| Carotene, beta | 69 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 7.6 | UG |
| Folate, DFE | 40 | UG |
| Sugars, Total | 14.29 | G |
| Choline, total | 7.2 | MG |
| Energy | 1088 | kJ |
| Folate, food | 8 | UG |
| Tryptophan | 0.028 | G |
| Threonine | 0.078 | G |
| Methionine | 0.043 | G |
| Phenylalanine | 0.099 | G |
| Tyrosine | 0.08 | G |
| Alanine | 0.072 | G |
| Glutamic acid | 0.518 | G |
| Glycine | 0.059 | G |
| Proline | 0.196 | G |
| Protein | 2 | G |
| Ash | 0.9 | G |
| Cholesterol | 0 | MG |
| Thiamin | 0.023 | MG |
| Riboflavin | 0.029 | MG |
| Fiber, total dietary | 0.8 | G |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 29 | MG |
| Sodium, Na | 246 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.14 | MG |
| Calcium, Ca | 12 | MG |
| Potassium, K | 81 | MG |
| Zinc, Zn | 0.18 | MG |
| Total lipid (fat) | 11 | G |
| Carbohydrate, by difference | 39.8 | G |
| Energy | 260 | KCAL |
| Water | 46.2 | G |
| Isoleucine | 0.103 | G |
| Leucine | 0.173 | G |
| Lysine | 0.12 | G |
| Cystine | 0.031 | G |
| Valine | 0.119 | G |
| Arginine | 0.102 | G |
| Histidine | 0.05 | G |
| Aspartic acid | 0.136 | G |
| Serine | 0.108 | G |
| Niacin | 0.2 | MG |
| Pantothenic acid | 0.319 | MG |
| Vitamin B-6 | 0.041 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| MUFA 16:1 | 0.013 | G |
| SFA 14:0 | 0.042 | G |
| Vitamin C, total ascorbic acid | 0.9 | MG |
| Fatty acids, total saturated | 2.562 | G |
| Vitamin B-12 | 0.01 | UG |
| Selenium, Se | 1.2 | UG |
| SFA 16:0 | 1.38 | G |
| SFA 18:0 | 1.138 | G |
| MUFA 18:1 | 5.825 | G |
| PUFA 18:2 | 1.917 | G |
| PUFA 18:3 | 0.138 | G |
| Fatty acids, total monounsaturated | 5.837 | G |
| Fatty acids, total polyunsaturated | 2.055 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172780. Original source.
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