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United States — USDA FoodData Central

Pie, apple, prepared from recipe

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Energy1109kJ
Folate, DFE38UG
Folic acid20UG
Retinol9UG
Vitamin A, RAE11UG
Total lipid (fat)12.5G
Carbohydrate, by difference37.1G
Energy265KCAL
Water47.3G
Calcium, Ca7MG
Potassium, K79MG
Zinc, Zn0.19MG
Niacin1.23MG
Pantothenic acid0.093MG
Vitamin B-60.032MG
Isoleucine0.083G
Leucine0.164G
Lysine0.056G
Cystine0.05G
Valine0.097G
Arginine0.096G
Histidine0.053G
Aspartic acid0.111G
Serine0.119G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.738G
SFA 18:01.253G
MUFA 18:15.392G
PUFA 18:23.134G
PUFA 18:30.204G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated5.393G
Fatty acids, total polyunsaturated3.338G
Vitamin B-120UG
Folate, food4UG
Tryptophan0.029G
Threonine0.066G
Methionine0.042G
Phenylalanine0.118G
Tyrosine0.072G
Vitamin C, total ascorbic acid1.7MG
Thiamin0.148MG
Riboflavin0.107MG
Iron, Fe1.12MG
Magnesium, Mg7MG
Phosphorus, P28MG
Sodium, Na211MG
Copper, Cu0.053MG
Manganese, Mn0.185MG
Vitamin A, IU58IU
Protein2.4G
Ash0.8G
Fatty acids, total saturated3.05G
SFA 8:00G
SFA 12:00.001G
SFA 14:00.058G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Alanine0.077G
Glutamic acid0.786G
Glycine0.086G
Proline0.271G
Cholesterol0MG
Selenium, Se7.8UG
Folate, total24UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175012. Original source.

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