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United States — USDA FoodData Central

Pickles, Kosher dill

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (9)

NutrientValueUnit
Zinc, Zn0.1MG
Magnesium, Mg7.6MG
Copper, Cu0.025MG
Potassium, K113MG
Sodium, Na945MG
Phosphorus, P15MG
Manganese, Mn0.046MG
Iron, Fe0.2MG
Calcium, Ca45MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 324505. Original source.

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