United Kingdom — CoFID
Pickle, sweet
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 67.8 | g |
| Total nitrogen | 0.1 | g |
| Protein | 0.6 | g |
| Fat | 0.1 | g |
| Carbohydrate | 28 | g |
| Energy (kcal) | 111 | kcal |
| Energy (kJ) | 476 | kJ |
| Starch | 3.4 | g |
| Total sugars | 24.6 | g |
| Glucose | 8 | g |
| Galactose | 0 | g |
| Fructose | 8.4 | g |
| Sucrose | 8.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.2 | g |
| AOAC fibre | 1.2 | g |
| Cholesterol | 0 | mg |
| Sodium | 1130 | mg |
| Potassium | 94 | mg |
| Calcium | 15 | mg |
| Magnesium | 6 | mg |
| Phosphorus | 12 | mg |
| Iron | 0.6 | mg |
| Zinc | 0.1 | mg |
| Chloride | 1230 | mg |
| Manganese | 0.15 | mg |
| Retinol | 0 | µg |
| Carotene | 250 | µg |
| Retinol Equivalent | 42 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.01 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.1 | mg |
| Niacin equivalent | 0.2 | mg |
| Vitamin B6 | 0.01 | mg |
| Vitamin B12 | 0 | µg |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Poly FA /100g food | — | g |
| Trans FAs /100g food | — | g |
| Copper | — | mg |
| Folate | — | µg |
| Biotin | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-718. Original source.
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