Canada — Canadian Nutrient File
Pickle relish, hot dog
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (78)
| Nutrient | Value | Unit |
|---|---|---|
| Selenium, Se | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 10:0 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.001 | g |
| 14:0 | 0.001 | g |
| 16:1 | 0.001 | g |
| 18:0 | 0.006 | g |
| Pantothenic acid | 0.007 | mg |
| Manganese, Mn | 0.015 | mg |
| Vitamin B-6 | 0.015 | mg |
| Methionine | 0.018 | g |
| Tryptophan | 0.019 | g |
| Cystine | 0.019 | g |
| 20:1 | 0.028 | g |
| Histidine | 0.03 | g |
| Tyrosine | 0.032 | g |
| 16:0 | 0.036 | g |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.04 | mg |
| Fatty acids, saturated, total | 0.044 | g |
| Phenylalanine | 0.046 | g |
| Threonine | 0.047 | g |
| Serine | 0.049 | g |
| Isoleucine | 0.05 | g |
| 18:3 | 0.054 | g |
| 18:3n3cccn-3 | 0.054 | g |
| Alanine | 0.055 | g |
| Valine | 0.056 | g |
| 18:2 | 0.056 | g |
| Glycine | 0.059 | g |
| Proline | 0.065 | g |
| Lysine | 0.069 | g |
| Leucine | 0.075 | g |
| Copper, Cu | 0.082 | mg |
| 18:1 | 0.09 | g |
| Aspartic acid | 0.093 | g |
| Arginine | 0.097 | g |
| 22:1 | 0.109 | g |
| Fatty acids, polyunsaturated, total | 0.11 | g |
| Zinc, Zn | 0.21 | mg |
| Fatty acids, monounsaturated, total | 0.227 | g |
| Glutamic acid | 0.331 | g |
| Tocopherol, alpha | 0.4 | mg |
| Total Fat | 0.46 | g |
| Niacin | 0.5 | mg |
| Niacin equivalents | 0.81667 | NE |
| Folacin, total | 1 | µg |
| Folate, naturally occurring | 1 | µg |
| Vitamin C | 1 | mg |
| Dietary folate equivalents, DFE | 1 | µg |
| Iron, Fe | 1.25 | mg |
| Protein | 1.5 | g |
| Fibre, total dietary | 1.5 | g |
| Ash | 3.04 | g |
| Calcium, Ca | 5 | mg |
| Retinol activity equivalents, RAE | 8 | µg |
| Magnesium, Mg | 19 | mg |
| Carbohydrate | 23.35 | g |
| Phosphorus, P | 40 | mg |
| Moisture | 71.65 | g |
| Potassium, K | 78 | mg |
| Energy (kcal) | 91 | kCal |
| Beta carotene | 99.30006 | µg |
| Energy (kJ) | 381 | kJ |
| Sodium, Na | 1091 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2339. Original source.
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