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United States — USDA FoodData Central

Pickle and pimiento loaf, pork

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Carbohydrate, by difference8.46G
Energy225KCAL
Sucrose0G
Glucose0G
Maltose0G
Potassium, K371MG
Zinc, Zn1.68MG
Fluoride, F21UG
Selenium, Se7.9UG
Vitamin E (alpha-tocopherol)0.4MG
Vitamin D (D2 + D3), International Units33IU
Lutein + zeaxanthin87UG
Sugars, Total8.46G
Tocopherol, gamma0.01MG
Tocotrienol, alpha0.01MG
Niacin2.486MG
Pantothenic acid0.443MG
Vitamin B-60.418MG
Choline, total31.7MG
Betaine2.8MG
Isoleucine0.447G
Leucine0.748G
Lysine0.797G
Cystine0.136G
Valine0.479G
Arginine0.857G
Histidine0.309G
Aspartic acid0.923G
Serine0.42G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
MUFA 22:10G
PUFA 20:40G
PUFA 18:40G
Energy939kJ
Galactose0G
Fiber, total dietary1.5G
Fructose0G
Lactose0G
Magnesium, Mg34MG
Phosphorus, P153MG
Copper, Cu0.105MG
Manganese, Mn0.111MG
Vitamin A, IU260IU
Retinol78UG
Vitamin A, RAE78UG
Carotene, beta147UG
Carotene, alpha4UG
Cryptoxanthin, beta46UG
Thiamin0.392MG
Riboflavin0.115MG
Folate, total37UG
Vitamin B-120.54UG
Vitamin K (phylloquinone)5.1UG
Folate, food37UG
Tryptophan0.111G
Threonine0.415G
Methionine0.258G
Phenylalanine0.392G
Tyrosine0.328G
SFA 8:00G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Phytosterols21MG
Alanine0.616G
Glutamic acid1.734G
Glycine0.696G
Proline0.532G
Vitamin B-12, added0UG
PUFA 22:6 n-3 (DHA)0G
Folate, DFE37UG
Vitamin C, total ascorbic acid7.8MG
Cholesterol58MG
Ash4.07G
Iron, Fe1.33MG
Calcium, Ca109MG
Alcohol, ethyl0G
Vitamin K (Dihydrophylloquinone)0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Protein11.23G
Tocotrienol, beta0MG
Folic acid0UG
Tocopherol, beta0MG
Total lipid (fat)15.95G
Water60.29G
Caffeine0MG
Theobromine0MG
SFA 10:00.016G
SFA 16:03.465G
SFA 18:01.498G
SFA 20:00.041G
MUFA 18:16.343G
PUFA 18:22.686G
PUFA 18:30.117G
MUFA 20:10.088G
Fatty acids, total monounsaturated7.06G
Fatty acids, total polyunsaturated2.804G
Vitamin D (D2 + D3)0.8UG
Sodium, Na1040MG
MUFA 16:10.628G
SFA 12:00.016G
SFA 14:00.204G
SFA 17:00.082G
Fatty acids, total saturated5.287G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174576. Original source.

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