Canada — Canadian Nutrient File
Pheasant, meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (100)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.01 | g |
| Manganese, Mn | 0.017 | mg |
| 12:0 | 0.05 | g |
| Copper, Cu | 0.065 | mg |
| Thiamin | 0.072 | mg |
| 14:0 | 0.09 | g |
| 18:3 | 0.1 | g |
| 18:3n3cccn-3 | 0.1 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.1 | g |
| Riboflavin | 0.143 | mg |
| Beta carotene | 0.29892 | µg |
| Tryptophan | 0.304 | g |
| Cystine | 0.305 | g |
| Methionine | 0.643 | g |
| 18:0 | 0.65 | g |
| Vitamin B-6 | 0.66 | mg |
| Tyrosine | 0.724 | g |
| Vitamin B-12 | 0.77 | µg |
| 18:2 | 0.81 | g |
| 16:1 | 0.81 | g |
| 18:2n6cc | 0.81 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.81 | g |
| Histidine | 0.864 | g |
| Phenylalanine | 0.876 | g |
| Pantothenic acid | 0.928 | mg |
| Proline | 0.939 | g |
| Zinc, Zn | 0.96 | mg |
| Serine | 0.972 | g |
| Threonine | 1.108 | g |
| Iron, Fe | 1.15 | mg |
| Fatty acids, polyunsaturated, total | 1.18 | g |
| Isoleucine | 1.228 | g |
| Valine | 1.23 | g |
| Glycine | 1.231 | g |
| Ash | 1.27 | g |
| Alanine | 1.41 | g |
| Arginine | 1.412 | g |
| Leucine | 1.87 | g |
| Lysine | 2.015 | g |
| Aspartic acid | 2.186 | g |
| 16:0 | 2.21 | g |
| Fatty acids, saturated, total | 2.7 | g |
| 18:1 | 3.08 | g |
| Glutamic acid | 3.309 | g |
| Fatty acids, monounsaturated, total | 4.32 | g |
| Vitamin C | 5.3 | mg |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Niacin | 6.426 | mg |
| Total Fat | 9.29 | g |
| Niacin equivalents | 11.49267 | NE |
| Calcium, Ca | 12 | mg |
| Selenium, Se | 15.7 | µg |
| Magnesium, Mg | 20 | mg |
| Protein | 22.7 | g |
| Sodium, Na | 40 | mg |
| Retinol activity equivalents, RAE | 53 | µg |
| Retinol | 53 | µg |
| Moisture | 67.77 | g |
| Cholesterol | 71 | mg |
| Energy (kcal) | 181 | kCal |
| Phosphorus, P | 214 | mg |
| Potassium, K | 243 | mg |
| Energy (kJ) | 757 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 676. Original source.
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