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United States — USDA FoodData Central

Persimmons, native, raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (34)

NutrientValueUnit
Energy531kJ
Fatty acids, total trans0G
Protein0.8G
Ash0.9G
Iron, Fe2.5MG
Phosphorus, P26MG
Sodium, Na1MG
Vitamin C, total ascorbic acid66MG
Vitamin B-120UG
Tryptophan0.014G
Threonine0.041G
Methionine0.007G
Phenylalanine0.036G
Tyrosine0.023G
Alanine0.039G
Glutamic acid0.104G
Glycine0.035G
Proline0.031G
Cholesterol0MG
Total lipid (fat)0.4G
Carbohydrate, by difference33.5G
Energy127KCAL
Water64.4G
Calcium, Ca27MG
Potassium, K310MG
Isoleucine0.035G
Leucine0.058G
Lysine0.045G
Cystine0.018G
Valine0.042G
Arginine0.034G
Histidine0.016G
Aspartic acid0.079G
Serine0.031G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169943. Original source.

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