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United States — USDA FoodData Central

Persimmons, japanese, dried

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Energy1146kJ
Vitamin D (D2 + D3), International Units0IU
Vitamin A, IU767IU
Vitamin A, RAE38UG
Carotene, beta374UG
Carotene, alpha18UG
Cryptoxanthin, beta156UG
Retinol0UG
Total lipid (fat)0.59G
Carbohydrate, by difference73.43G
Energy274KCAL
Water23.01G
Calcium, Ca25MG
Potassium, K802MG
Zinc, Zn0.42MG
Niacin0.18MG
Isoleucine0.06G
Leucine0.101G
Lysine0.078G
Cystine0.03G
Valine0.072G
Arginine0.059G
Histidine0.027G
Aspartic acid0.136G
Serine0.053G
Protein1.38G
Ash1.59G
Fiber, total dietary14.5G
Iron, Fe0.74MG
Magnesium, Mg31MG
Phosphorus, P81MG
Sodium, Na2MG
Copper, Cu0.442MG
Manganese, Mn1.39MG
Vitamin C, total ascorbic acid0MG
Riboflavin0.029MG
Vitamin B-120UG
Tryptophan0.024G
Threonine0.071G
Methionine0.012G
Phenylalanine0.063G
Tyrosine0.039G
Alanine0.068G
Glutamic acid0.179G
Glycine0.06G
Proline0.053G
Cholesterol0MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169942. Original source.

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