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Canada — Canadian Nutrient File

Persimmon, native, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Energy (kcal)127kCal
Retinol activity equivalents, RAE135.5µg
Potassium, K310mg
Energy (kJ)531kJ
Beta carotene1626µg
Fatty acids, saturated, total0g
Fatty acids, monounsaturated, total0g
Fatty acids, polyunsaturated, total0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Methionine0.007g
Tryptophan0.014g
Histidine0.016g
Cystine0.018g
Riboflavin0.02mg
Tyrosine0.023g
Thiamin0.03mg
Proline0.031g
Serine0.031g
Arginine0.034g
Isoleucine0.035g
Glycine0.035g
Phenylalanine0.036g
Alanine0.039g
Threonine0.041g
Valine0.042g
Lysine0.045g
Leucine0.058g
Aspartic acid0.079g
Niacin0.1mg
Glutamic acid0.104g
Niacin equivalents0.33333NE
Total Fat0.4g
Protein0.8g
Ash0.9g
Sodium, Na1mg
Tocopherol, alpha1.54mg
Iron, Fe2.5mg
Phosphorus, P26mg
Calcium, Ca27mg
Carbohydrate33.5g
Moisture64.4g
Vitamin C66mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1655. Original source.

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