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United States — USDA FoodData Central

Peppers, sweet, yellow, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary0.9G
Retinol0UG
Fatty acids, total trans0G
Folate, food26UG
Vitamin A, IU200IU
Vitamin A, RAE10UG
Carotene, beta120UG
Energy112kJ
Carbohydrate, by difference6.32G
Energy27KCAL
Folate, DFE26UG
Protein1G
Ash0.45G
Iron, Fe0.46MG
Magnesium, Mg12MG
Phosphorus, P24MG
Sodium, Na2MG
Copper, Cu0.107MG
Manganese, Mn0.117MG
Vitamin C, total ascorbic acid183.5MG
Thiamin0.028MG
Riboflavin0.025MG
Folate, total26UG
Vitamin B-120UG
Tryptophan0.013G
Threonine0.037G
Methionine0.012G
Phenylalanine0.031G
Tyrosine0.021G
Alanine0.041G
Glutamic acid0.132G
Glycine0.037G
Proline0.044G
Cholesterol0MG
Niacin0.89MG
Pantothenic acid0.168MG
Vitamin B-60.168MG
Isoleucine0.032G
Leucine0.052G
Lysine0.044G
Cystine0.019G
Valine0.042G
Arginine0.048G
Histidine0.02G
Aspartic acid0.143G
Serine0.04G
Water92.02G
Calcium, Ca11MG
Potassium, K212MG
Zinc, Zn0.17MG
Total lipid (fat)0.21G
Fatty acids, total saturated0.031G
Vitamin D (D2 + D3)0UG
Selenium, Se0.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169383. Original source.

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