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United States — USDA FoodData Central

Peppers, sweet, green, frozen, chopped, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy84kJ
Folic acid0UG
Folate, DFE14UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE18UG
Fatty acids, total trans0G
Vitamin C, total ascorbic acid58.7MG
Thiamin0.069MG
Riboflavin0.038MG
Folate, total14UG
Vitamin B-120UG
Fiber, total dietary1.6G
Iron, Fe0.62MG
Magnesium, Mg8MG
Phosphorus, P17MG
Sodium, Na5MG
Copper, Cu0.053MG
Manganese, Mn0.117MG
Vitamin A, IU367IU
Protein1.08G
Ash0.3G
Fatty acids, total saturated0.031G
SFA 12:00G
SFA 14:00.001G
MUFA 16:10.001G
Tryptophan0.014G
Threonine0.04G
Methionine0.013G
Phenylalanine0.033G
Tyrosine0.022G
Alanine0.044G
Glutamic acid0.142G
Glycine0.04G
Proline0.047G
Cholesterol0MG
Total lipid (fat)0.21G
Carbohydrate, by difference4.45G
Energy20KCAL
Water93.96G
Calcium, Ca9MG
Potassium, K91MG
Zinc, Zn0.06MG
Niacin1.37MG
Pantothenic acid0.03MG
Vitamin B-60.137MG
Isoleucine0.035G
Leucine0.056G
Lysine0.048G
Cystine0.021G
Valine0.045G
Arginine0.052G
Histidine0.022G
Aspartic acid0.154G
Serine0.043G
SFA 16:00.023G
SFA 18:00.007G
MUFA 18:10.013G
PUFA 18:20.102G
PUFA 18:30.01G
Fatty acids, total monounsaturated0.014G
Fatty acids, total polyunsaturated0.113G
Vitamin D (D2 + D3)0UG
Folate, food14UG
Selenium, Se0.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170022. Original source.

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