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United States — USDA FoodData Central

Peppers, sweet, green, canned, solids and liquids

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy75kJ
Folic acid0UG
Folate, DFE16UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE8UG
Fatty acids, total trans0G
Isoleucine0.026G
Leucine0.042G
Lysine0.036G
Cystine0.015G
Valine0.034G
Arginine0.038G
Histidine0.016G
Aspartic acid0.114G
Serine0.032G
SFA 16:00.033G
SFA 18:00.011G
MUFA 18:10.018G
PUFA 18:20.146G
PUFA 18:30.015G
Fatty acids, total monounsaturated0.02G
Fatty acids, total polyunsaturated0.161G
Total lipid (fat)0.3G
Carbohydrate, by difference3.9G
Energy18KCAL
Water91.25G
Calcium, Ca41MG
Potassium, K146MG
Zinc, Zn0.18MG
Niacin0.55MG
Pantothenic acid0.038MG
Vitamin B-60.178MG
Protein0.8G
Ash3.75G
Vitamin C, total ascorbic acid46.5MG
Thiamin0.025MG
Riboflavin0.03MG
Folate, total16UG
Vitamin B-120UG
Tryptophan0.01G
Threonine0.029G
Methionine0.01G
Phenylalanine0.025G
Tyrosine0.017G
Alanine0.033G
Glutamic acid0.106G
Glycine0.03G
Proline0.035G
Cholesterol0MG
Fatty acids, total saturated0.045G
SFA 12:00G
SFA 14:00.001G
MUFA 16:10.002G
Fiber, total dietary1.2G
Iron, Fe0.8MG
Magnesium, Mg11MG
Phosphorus, P20MG
Sodium, Na1369MG
Copper, Cu0.13MG
Manganese, Mn0.16MG
Vitamin A, IU155IU
Vitamin D (D2 + D3)0UG
Folate, food16UG
Selenium, Se0.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170429. Original source.

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