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United States — USDA FoodData Central

Peppers, pasilla, dried

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Energy1443kJ
Folic acid0UG
Folate, DFE170UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE1788UG
Fatty acids, total trans0G
Niacin7.175MG
Pantothenic acid1.591MG
Vitamin B-64.228MG
Total lipid (fat)15.85G
Carbohydrate, by difference51.13G
Energy345KCAL
Water14.84G
Calcium, Ca97MG
Potassium, K2222MG
Zinc, Zn1.4MG
Fiber, total dietary26.8G
Iron, Fe9.83MG
Magnesium, Mg130MG
Phosphorus, P267MG
Sodium, Na89MG
Copper, Cu0.423MG
Manganese, Mn1.58MG
Vitamin A, IU35760IU
Protein12.35G
Ash5.82G
Alcohol, ethyl0G
Vitamin C, total ascorbic acid6.4MG
Thiamin0.172MG
Riboflavin3.197MG
Folate, total170UG
Vitamin B-120UG
Folate, food170UG
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Selenium, Se3.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168579. Original source.

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