United States — USDA FoodData Central
Peppers, hot chili, red, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Ash | 0.87 | G |
| Copper, Cu | 0.129 | MG |
| Manganese, Mn | 0.187 | MG |
| Carotene, beta | 534 | UG |
| Carotene, alpha | 36 | UG |
| Cryptoxanthin, beta | 40 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 14 | UG |
| Lutein + zeaxanthin | 709 | UG |
| Pantothenic acid | 0.201 | MG |
| Vitamin B-6 | 0.506 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 5.3 | G |
| Zinc, Zn | 0.26 | MG |
| Vitamin E (alpha-tocopherol) | 0.69 | MG |
| Vitamin C, total ascorbic acid | 143.7 | MG |
| Thiamin | 0.072 | MG |
| Riboflavin | 0.086 | MG |
| Folate, total | 23 | UG |
| Fiber, total dietary | 1.5 | G |
| Iron, Fe | 1.03 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 43 | MG |
| Sodium, Na | 9 | MG |
| Selenium, Se | 0.5 | UG |
| Calcium, Ca | 14 | MG |
| Potassium, K | 322 | MG |
| Total lipid (fat) | 0.44 | G |
| Water | 88.02 | G |
| Niacin | 1.244 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Carbohydrate, by difference | 8.81 | G |
| Energy | 40 | KCAL |
| Choline, total | 10.9 | MG |
| Folate, DFE | 23 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.033 | G |
| SFA 18:0 | 0.007 | G |
| MUFA 18:1 | 0.024 | G |
| PUFA 18:2 | 0.228 | G |
| PUFA 18:3 | 0.011 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.024 | G |
| Fatty acids, total polyunsaturated | 0.239 | G |
| Protein | 1.87 | G |
| Energy | 166 | kJ |
| Vitamin A, RAE | 48 | UG |
| Vitamin A, IU | 952 | IU |
| Folate, food | 23 | UG |
| Fatty acids, total saturated | 0.042 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.026 | G |
| Threonine | 0.074 | G |
| Vitamin B-12 | 0 | UG |
| Methionine | 0.024 | G |
| Phenylalanine | 0.062 | G |
| Tyrosine | 0.042 | G |
| Alanine | 0.082 | G |
| Glutamic acid | 0.264 | G |
| Glycine | 0.074 | G |
| Proline | 0.087 | G |
| Cholesterol | 0 | MG |
| Isoleucine | 0.065 | G |
| Leucine | 0.105 | G |
| Lysine | 0.089 | G |
| Cystine | 0.038 | G |
| Valine | 0.084 | G |
| Arginine | 0.096 | G |
| Histidine | 0.041 | G |
| Aspartic acid | 0.286 | G |
| Serine | 0.08 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170106. Original source.
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