United States — USDA FoodData Central
Peppers, hot chile, sun-dried
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Retinol | 0 | UG |
| Vitamin K (phylloquinone) | 108.2 | UG |
| Cryptoxanthin, beta | 1103 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 14844 | UG |
| Carotene, alpha | 994 | UG |
| Carbohydrate, by difference | 69.86 | G |
| Vitamin E (alpha-tocopherol) | 3.14 | MG |
| Lutein + zeaxanthin | 5494 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 41.06 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Energy | 324 | KCAL |
| Folate, DFE | 51 | UG |
| Choline, total | 84.3 | MG |
| Folate, food | 51 | UG |
| Vitamin A, RAE | 1324 | UG |
| Vitamin A, IU | 26488 | IU |
| Energy | 1356 | kJ |
| Fatty acids, total trans | 0 | G |
| Calcium, Ca | 45 | MG |
| Potassium, K | 1870 | MG |
| Zinc, Zn | 1.02 | MG |
| Isoleucine | 0.342 | G |
| Leucine | 0.554 | G |
| Lysine | 0.471 | G |
| Cystine | 0.203 | G |
| Valine | 0.447 | G |
| Arginine | 0.508 | G |
| Histidine | 0.215 | G |
| Aspartic acid | 1.512 | G |
| Serine | 0.425 | G |
| Water | 7.15 | G |
| Niacin | 8.669 | MG |
| Pantothenic acid | 0.956 | MG |
| Vitamin B-6 | 0.81 | MG |
| Fatty acids, total monounsaturated | 0.468 | G |
| Fatty acids, total polyunsaturated | 3.079 | G |
| SFA 16:0 | 0.69 | G |
| SFA 18:0 | 0.107 | G |
| MUFA 18:1 | 0.449 | G |
| PUFA 18:2 | 3.056 | G |
| PUFA 18:3 | 0.023 | G |
| Total lipid (fat) | 5.81 | G |
| Fiber, total dietary | 28.7 | G |
| Iron, Fe | 6.04 | MG |
| Magnesium, Mg | 88 | MG |
| Phosphorus, P | 159 | MG |
| Sodium, Na | 91 | MG |
| Copper, Cu | 0.228 | MG |
| Manganese, Mn | 0.821 | MG |
| Protein | 10.58 | G |
| Ash | 6.6 | G |
| Tryptophan | 0.135 | G |
| Threonine | 0.389 | G |
| Methionine | 0.127 | G |
| Phenylalanine | 0.327 | G |
| Tyrosine | 0.22 | G |
| Alanine | 0.433 | G |
| Glutamic acid | 1.397 | G |
| Glycine | 0.391 | G |
| Proline | 0.46 | G |
| Fatty acids, total saturated | 0.813 | G |
| Vitamin C, total ascorbic acid | 31.4 | MG |
| Thiamin | 0.081 | MG |
| Riboflavin | 1.205 | MG |
| Folate, total | 51 | UG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| MUFA 16:1 | 0.019 | G |
| SFA 14:0 | 0.016 | G |
| Alcohol, ethyl | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 3.5 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168570. Original source.
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