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United Kingdom — CoFID

Peppers, capsicum, green, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.84
Nitrogen conversion factor6.25
Water93.3g
Total nitrogen0.13g
Protein0.8g
Fat0.3g
Carbohydrate2.6g
Energy (kcal)15kcal
Energy (kJ)65kJ
Starch0.1g
Oligosaccharide0.1g
Total sugars2.4g
Glucose1g
Galactose0g
Fructose1.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.6g
Satd FA /100g fd0.1g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Sodium4mg
Potassium120mg
Calcium8mg
Magnesium10mg
Phosphorus19mg
Iron0.4mg
Copper0.02mg
Zinc0.1mg
Chloride19mg
Manganese0.1mg
Iodine1µg
Retinol0µg
Carotene265µg
Retinol Equivalent44µg
Vitamin D0µg
Vitamin E0.8mg
Vitamin K16.4µg
Thiamin0.01mg
Riboflavin0.01mg
Niacin0.1mg
Tryptophan/600.1mg
Niacin equivalent0.2mg
Vitamin B60.3mg
Vitamin B120µg
Folate36µg
Pantothenate0.08mg
Vitamin C120mg
Alpha-carotene9µg
Beta-carotene260µg
Cryptoxanthins0µg
Phytosterol9mg
Sucroseg
Mono FA /100g foodg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-318. Original source.

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