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United Kingdom — CoFID

Peppers, capsicum, green, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water92.6g
Total nitrogen0.16g
Protein1g
Fat0.5g
Carbohydrate2.6g
Energy (kcal)18kcal
Energy (kJ)76kJ
Starch0.2g
Oligosaccharide0.1g
Total sugars2.3g
Glucose0.9g
Galactose0g
Fructose1.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.8g
Satd FA /100g fd0.1g
Poly FA /100g food0.3g
Trans FAs /100g food0g
Cholesterol0mg
Sodium4mg
Potassium140mg
Calcium9mg
Magnesium10mg
Phosphorus23mg
Iron0.4mg
Copper0.03mg
Zinc0.2mg
Chloride21mg
Manganese0.1mg
Iodine1µg
Retinol0µg
Carotene240µg
Retinol Equivalent40µg
Vitamin D0µg
Vitamin E0.8mg
Vitamin K16.4µg
Thiamin0.01mg
Riboflavin0.02mg
Tryptophan/600.2mg
Niacin equivalent0.2mg
Vitamin B60.26mg
Vitamin B120µg
Folate19µg
Pantothenate0.06mg
Vitamin C69mg
Alpha-carotene8µg
Beta-carotene235µg
Cryptoxanthins0µg
Phytosterol9mg
Sucroseg
Mono FA /100g foodg
Seleniumµg
Niacinmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-548. Original source.

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