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United States — USDA FoodData Central

Peppers, bell, yellow, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (26)

NutrientValueUnit
Energy (Atwater Specific Factors)26.58104025KCAL
Energy (Atwater General Factors)30.7743KCAL
Carbohydrate, by difference6.601725G
Protein0.819375G
Zinc, Zn0.193MG
Potassium, K197.3MG
Calcium, Ca6.686MG
Copper, Cu0.04529MG
Fiber, total dietary1.071G
Magnesium, Mg10.34MG
Total lipid (fat)0.1211G
Vitamin B-60.2918MG
Iron, Fe0.3596MG
Vitamin C, total ascorbic acid138.8MG
Folate, total41.63UG
Manganese, Mn0.1417MG
Selenium, Se0UG
Sodium, Na0MG
Niacin0.91MG
Riboflavin0.09778MG
Phosphorus, P24.76MG
Thiamin0.04867MG
Water92.08G
Biotin0.46UG
Ash0.3778G
Nitrogen0.1311G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2258589. Original source.

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