United States — USDA FoodData Central
Peppers, bell, red, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Energy (Atwater Specific Factors) | 26.98843175 | KCAL |
| Energy (Atwater General Factors) | 31.3256 | KCAL |
| Carbohydrate, by difference | 6.653175 | G |
| Protein | 0.895625 | G |
| Vitamin B-6 | 0.3027 | MG |
| Niacin | 1.024 | MG |
| Iron, Fe | 0.3533 | MG |
| Water | 91.93 | G |
| Phosphorus, P | 26.59 | MG |
| Calcium, Ca | 6.361 | MG |
| Potassium, K | 212.7 | MG |
| Thiamin | 0.05494 | MG |
| Fiber, total dietary | 1.158 | G |
| Zinc, Zn | 0.2023 | MG |
| Biotin | 0.4267 | UG |
| Vitamin C, total ascorbic acid | 141.7 | MG |
| Magnesium, Mg | 10.98 | MG |
| Sodium, Na | 0 | MG |
| Ash | 0.3956 | G |
| Nitrogen | 0.1433 | G |
| Total lipid (fat) | 0.1256 | G |
| Riboflavin | 0.1422 | MG |
| Folate, total | 47.32 | UG |
| Copper, Cu | 0.03983 | MG |
| Manganese, Mn | 0.1328 | MG |
| Selenium, Se | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2258590. Original source.
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