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United States — USDA FoodData Central

Peppers, bell, red, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (26)

NutrientValueUnit
Energy (Atwater Specific Factors)26.98843175KCAL
Energy (Atwater General Factors)31.3256KCAL
Carbohydrate, by difference6.653175G
Protein0.895625G
Vitamin B-60.3027MG
Niacin1.024MG
Iron, Fe0.3533MG
Water91.93G
Phosphorus, P26.59MG
Calcium, Ca6.361MG
Potassium, K212.7MG
Thiamin0.05494MG
Fiber, total dietary1.158G
Zinc, Zn0.2023MG
Biotin0.4267UG
Vitamin C, total ascorbic acid141.7MG
Magnesium, Mg10.98MG
Sodium, Na0MG
Ash0.3956G
Nitrogen0.1433G
Total lipid (fat)0.1256G
Riboflavin0.1422MG
Folate, total47.32UG
Copper, Cu0.03983MG
Manganese, Mn0.1328MG
Selenium, Se0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2258590. Original source.

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