United States — USDA FoodData Central
Peppers, bell, orange, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Energy (Atwater Specific Factors) | 27.38430325 | KCAL |
| Energy (Atwater General Factors) | 31.7404 | KCAL |
| Carbohydrate, by difference | 6.703125 | G |
| Protein | 0.881875 | G |
| Magnesium, Mg | 10.43 | MG |
| Ash | 0.3794 | G |
| Vitamin C, total ascorbic acid | 158.3 | MG |
| Nitrogen | 0.1411 | G |
| Calcium, Ca | 4.899 | MG |
| Sodium, Na | 0 | MG |
| Biotin | 0.58 | UG |
| Manganese, Mn | 0.1491 | MG |
| Fiber, total dietary | 0.9674 | G |
| Vitamin B-6 | 0.3324 | MG |
| Potassium, K | 200.8 | MG |
| Zinc, Zn | 0.2422 | MG |
| Copper, Cu | 0.0351 | MG |
| Riboflavin | 0.1017 | MG |
| Thiamin | 0.05456 | MG |
| Iron, Fe | 0.3652 | MG |
| Total lipid (fat) | 0.1556 | G |
| Selenium, Se | 0.3 | UG |
| Phosphorus, P | 26.59 | MG |
| Water | 91.88 | G |
| Niacin | 1.078 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2258591. Original source.
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