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United States — USDA FoodData Central

Peppers, bell, orange, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (25)

NutrientValueUnit
Energy (Atwater Specific Factors)27.38430325KCAL
Energy (Atwater General Factors)31.7404KCAL
Carbohydrate, by difference6.703125G
Protein0.881875G
Magnesium, Mg10.43MG
Ash0.3794G
Vitamin C, total ascorbic acid158.3MG
Nitrogen0.1411G
Calcium, Ca4.899MG
Sodium, Na0MG
Biotin0.58UG
Manganese, Mn0.1491MG
Fiber, total dietary0.9674G
Vitamin B-60.3324MG
Potassium, K200.8MG
Zinc, Zn0.2422MG
Copper, Cu0.0351MG
Riboflavin0.1017MG
Thiamin0.05456MG
Iron, Fe0.3652MG
Total lipid (fat)0.1556G
Selenium, Se0.3UG
Phosphorus, P26.59MG
Water91.88G
Niacin1.078MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2258591. Original source.

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