United States — USDA FoodData Central
Peppers, bell, green, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Energy (Atwater Specific Factors) | 19.692148 | KCAL |
| Energy (Atwater General Factors) | 22.9291 | KCAL |
| Carbohydrate, by difference | 4.7781 | G |
| Protein | 0.715 | G |
| Water | 94.12 | G |
| Vitamin B-6 | 0.2468 | MG |
| Folate, total | 22.21 | UG |
| Potassium, K | 163.1 | MG |
| Sodium, Na | 0 | MG |
| Biotin | 0 | UG |
| Ash | 0.2806 | G |
| Copper, Cu | 0.05775 | MG |
| Phosphorus, P | 16.75 | MG |
| Zinc, Zn | 0.1256 | MG |
| Niacin | 0.6363 | MG |
| Calcium, Ca | 7.496 | MG |
| Iron, Fe | 0.1861 | MG |
| Selenium, Se | 0 | UG |
| Total lipid (fat) | 0.1063 | G |
| Fiber, total dietary | 0.9419 | G |
| Nitrogen | 0.1144 | G |
| Vitamin C, total ascorbic acid | 99.51 | MG |
| Manganese, Mn | 0.09991 | MG |
| Thiamin | 0.03906 | MG |
| Riboflavin | 0.08875 | MG |
| Magnesium, Mg | 9.004 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2258588. Original source.
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