United States — USDA FoodData Central
Peppers, banana or Hungarian wax, seeded, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (27)
| Nutrient | Value | Unit |
|---|---|---|
| Energy (Atwater General Factors) | 23.9398 | KCAL |
| Carbohydrate, by difference | 4.966175 | G |
| Protein | 0.723125 | G |
| Phosphorus, P | 21.83 | MG |
| Sugars, Total | 2.711 | G |
| Iron, Fe | 0.1622 | MG |
| Potassium, K | 177.4 | MG |
| Zinc, Zn | 0.1304 | MG |
| Magnesium, Mg | 10.19 | MG |
| Sodium, Na | 0 | MG |
| Manganese, Mn | 0.1127 | MG |
| Glucose | 1.476 | G |
| Nitrogen | 0.1157 | G |
| Vitamin B-6 | 0.2873 | MG |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Total lipid (fat) | 0.1314 | G |
| Biotin | 1.164 | UG |
| Copper, Cu | 0.06128 | MG |
| Fructose | 1.235 | G |
| Vitamin C, total ascorbic acid | 112.1 | MG |
| Folate, total | 31.82 | UG |
| Ash | 0.3793 | G |
| Calcium, Ca | 9.816 | MG |
| Water | 93.8 | G |
| Sucrose | 0 | G |
| Fiber, total dietary | 1.79 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2747660. Original source.
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