United Kingdom — CoFID
Peppermints
Per-100 g nutrient composition · Sugars, preserves and snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 0.2 | g |
| Total nitrogen | 0.08 | g |
| Protein | 0.5 | g |
| Fat | 0.7 | g |
| Carbohydrate | 102.7 | g |
| Energy (kcal) | 393 | kcal |
| Energy (kJ) | 1678 | kJ |
| Starch | 0 | g |
| Total sugars | 102.7 | g |
| Glucose | 1 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 101.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 9 | mg |
| Calcium | 7 | mg |
| Magnesium | 3 | mg |
| Iron | 0.2 | mg |
| Copper | 0.04 | mg |
| Chloride | 22 | mg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0 | mg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Tryptophan/60 | 0 | mg |
| Niacin equivalent | 0 | mg |
| Vitamin B6 | 0 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Pantothenate | 0 | mg |
| Biotin | 0 | µg |
| Vitamin C | 0 | mg |
| Potassium | — | mg |
| Phosphorus | — | mg |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-117. Original source.
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