United Kingdom — CoFID
Peppermint creams, homemade
Per-100 g nutrient composition · Sugars, preserves and snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 6.7 | g |
| Total nitrogen | 0.11 | g |
| Protein | 0.7 | g |
| Carbohydrate | 96.9 | g |
| Energy (kcal) | 366 | kcal |
| Energy (kJ) | 1562 | kJ |
| Starch | 1 | g |
| Total sugars | 95.9 | g |
| Sucrose | 95.9 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 23 | mg |
| Potassium | 21 | mg |
| Calcium | 2 | mg |
| Magnesium | 1 | mg |
| Phosphorus | 2 | mg |
| Iron | 0.46 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.1 | mg |
| Chloride | 10 | mg |
| Selenium | 1 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Riboflavin | 0.03 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.2 | mg |
| Folate | 1 | µg |
| Pantothenate | 0.02 | mg |
| Biotin | 0.4 | µg |
| Fat | — | g |
| Glucose | — | g |
| Fructose | — | g |
| NSP | — | g |
| AOAC fibre | — | g |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Poly FA /100g food | — | g |
| Trans FAs /100g food | — | g |
| Manganese | — | mg |
| Iodine | — | µg |
| Vitamin E | — | mg |
| Thiamin | — | mg |
| Niacin | — | mg |
| Vitamin B6 | — | mg |
| Vitamin B12 | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-830. Original source.
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