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Canada — Canadian Nutrient File

Pepper, sweet, red, sauteed

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
18:3n3cccn-30.775g
Niacin0.954mg
Protein1.04g
16:01.066g
Niacin equivalents1.154NE
Fatty acids, saturated, total1.557g
Fibre, total dietary1.8g
Glucose1.91g
Folacin, total2µg
Folate, naturally occurring2µg
Dietary folate equivalents, DFE2µg
18:12.251g
Fatty acids, monounsaturated, total2.287g
Fructose2.31g
Tocopherol, delta2.35mg
Tocopherol, alpha3.09mg
Sugars, total4.28g
18:24.944g
Fatty acids, polyunsaturated, total5.719g
Choline, total6.1mg
Carbohydrate6.57g
Calcium, Ca7mg
Tocopherol, gamma7.68mg
Magnesium, Mg12mg
Total Fat12.75g
Vitamin K16.4µg
Sodium, Na21mg
Phosphorus, P23mg
Beta cryptozanthin77µg
Moisture78.95g
Alpha carotene96µg
Lutein and zeaxanthin106µg
Energy (kcal)133kCal
Retinol activity equivalents, RAE138µg
Vitamin C162.8mg
Potassium, K193mg
Lycopene484µg
Energy (kJ)555kJ
Beta carotene1570µg
Lactose0g
Maltose0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Galactose0g
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
8:00g
10:00g
12:00g
20:40g
22:6n-3 (DHA)0g
14:10g
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
15:00g
Starch0g
20:2cc0g
17:10g
20:30g
15:10g
Cholesterol0mg
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:4n-60g
20:3n-30g
17:00.005g
Methionine0.006g
14:00.009g
16:10.009g
Tyrosine0.01g
24:00.01g
Tryptophan0.012g
Copper, Cu0.017mg
Histidine0.017g
Cystine0.02g
Isoleucine0.022g
Proline0.025g
20:10.026g
Alanine0.027g
Glycine0.03g
Valine0.032g
20:00.035g
22:00.035g
Leucine0.037g
Lysine0.037g
Arginine0.037g
Threonine0.042g
Serine0.052g
Phenylalanine0.053g
Thiamin0.056mg
Sucrose0.06g
Betaine0.1mg
Riboflavin0.109mg
Manganese, Mn0.115mg
Tocopherol, beta0.12mg
Zinc, Zn0.15mg
Glutamic acid0.221g
Pantothenic acid0.244mg
Aspartic acid0.298g
Vitamin B-60.364mg
18:00.397g
Iron, Fe0.47mg
Ash0.7g
18:30.775g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5417. Original source.

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