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Canada — Canadian Nutrient File

Pepper, pasilla, dried

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Alcohol0g
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Caffeine0mg
Theobromine0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Thiamin0.172mg
Copper, Cu0.423mg
Zinc, Zn1.4mg
Manganese, Mn1.58mg
Pantothenic acid1.591mg
Riboflavin3.197mg
Selenium, Se3.2µg
Vitamin B-64.228mg
Ash5.82g
Vitamin C6.4mg
Niacin7.175mg
Niacin equivalents9.43917NE
Iron, Fe9.83mg
Protein12.35g
Moisture14.84g
Total Fat15.85g
Fibre, total dietary26.8g
Carbohydrate51.13g
Sodium, Na89mg
Calcium, Ca97mg
Magnesium, Mg130mg
Dietary folate equivalents, DFE170µg
Folacin, total170µg
Folate, naturally occurring170µg
Phosphorus, P267mg
Energy (kcal)345kCal
Energy (kJ)1443kJ
Retinol activity equivalents, RAE1788µg
Potassium, K2222mg
Beta carotene21456µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4863. Original source.

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