Canada — Canadian Nutrient File
Pepper, hot chili, red, sun-dried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Lycopene | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 14:0 | 0.016 | g |
| 16:1 | 0.019 | g |
| 18:3 | 0.023 | g |
| 18:3n3cccn-3 | 0.023 | g |
| Thiamin | 0.081 | mg |
| 18:0 | 0.107 | g |
| Methionine | 0.127 | g |
| Tryptophan | 0.135 | g |
| Cystine | 0.203 | g |
| Histidine | 0.215 | g |
| Tyrosine | 0.22 | g |
| Copper, Cu | 0.228 | mg |
| Phenylalanine | 0.327 | g |
| Isoleucine | 0.342 | g |
| Threonine | 0.389 | g |
| Glycine | 0.391 | g |
| Serine | 0.425 | g |
| Alanine | 0.433 | g |
| Valine | 0.447 | g |
| 18:1 | 0.449 | g |
| Proline | 0.46 | g |
| Fatty acids, monounsaturated, total | 0.468 | g |
| Lysine | 0.471 | g |
| Arginine | 0.508 | g |
| Leucine | 0.554 | g |
| 16:0 | 0.69 | g |
| Vitamin B-6 | 0.81 | mg |
| Fatty acids, saturated, total | 0.813 | g |
| Manganese, Mn | 0.821 | mg |
| Pantothenic acid | 0.956 | mg |
| Zinc, Zn | 1.02 | mg |
| Riboflavin | 1.205 | mg |
| Glutamic acid | 1.397 | g |
| Aspartic acid | 1.512 | g |
| 18:2 | 3.056 | g |
| Fatty acids, polyunsaturated, total | 3.079 | g |
| Tocopherol, alpha | 3.14 | mg |
| Selenium, Se | 3.5 | µg |
| Total Fat | 5.81 | g |
| Iron, Fe | 6.04 | mg |
| Ash | 6.6 | g |
| Moisture | 7.15 | g |
| Niacin | 8.669 | mg |
| Protein | 10.58 | g |
| Niacin equivalents | 10.919 | NE |
| Fibre, total dietary | 28.7 | g |
| Vitamin C | 31.4 | mg |
| Sugars, total | 41.06 | g |
| Calcium, Ca | 45 | mg |
| Dietary folate equivalents, DFE | 51 | µg |
| Folacin, total | 51 | µg |
| Folate, naturally occurring | 51 | µg |
| Carbohydrate | 69.86 | g |
| Choline, total | 84.3 | mg |
| Magnesium, Mg | 88 | mg |
| Sodium, Na | 91 | mg |
| Vitamin K | 108.2 | µg |
| Phosphorus, P | 159 | mg |
| Energy (kcal) | 324 | kCal |
| Alpha carotene | 994 | µg |
| Beta cryptozanthin | 1103 | µg |
| Retinol activity equivalents, RAE | 1324 | µg |
| Energy (kJ) | 1356 | kJ |
| Potassium, K | 1870 | mg |
| Lutein and zeaxanthin | 5494 | µg |
| Beta carotene | 14844 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2355. Original source.
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