United Kingdom — CoFID
Pepper, cayenne, ground
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (38)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 8.1 | g |
| Total nitrogen | 1.92 | g |
| Protein | 12 | g |
| Fat | 17.3 | g |
| Carbohydrate | 31.7 | g |
| Energy (kcal) | 318 | kcal |
| Energy (kJ) | 1331 | kJ |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Satd FA /100g fd | 2.6 | g |
| Mono FA /100g food | 1.9 | g |
| Poly FA /100g food | 9.4 | g |
| Cholesterol | 0 | mg |
| Sodium | 30 | mg |
| Potassium | 2010 | mg |
| Calcium | 150 | mg |
| Magnesium | 150 | mg |
| Phosphorus | 290 | mg |
| Iron | 34.1 | mg |
| Copper | 0.45 | mg |
| Zinc | 2 | mg |
| Manganese | 2.3 | mg |
| Selenium | 4 | µg |
| Retinol | 0 | µg |
| Carotene | 36810 | µg |
| Retinol Equivalent | 6135 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.33 | mg |
| Riboflavin | 0.92 | mg |
| Niacin | 8.7 | mg |
| Tryptophan/60 | 2.6 | mg |
| Niacin equivalent | 11.3 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Vitamin C | 0 | mg |
| Phytosterol | 83 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-847. Original source.
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