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United Kingdom — CoFID

Pepper, capsicum, yellow, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.84
Nitrogen conversion factor6.25
Water92.8g
Total nitrogen0.13g
Protein0.8g
Fat0.2g
Carbohydrate4.6g
Energy (kcal)23kcal
Energy (kJ)96kJ
Oligosaccharide0.2g
Total sugars4.4g
Glucose1.8g
Fructose2.6g
Maltose0g
Lactose0g
NSP1g
AOAC fibre2.2g
Poly FA /100g FA0.12g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium189mg
Calcium7mg
Magnesium10mg
Phosphorus21mg
Iron0.48mg
Copper0.05mg
Zinc0.2mg
Chloride64mg
Manganese0.11mg
Iodine3µg
Retinol0µg
Carotene134µg
Retinol Equivalent22µg
Vitamin D0µg
Vitamin E0.64mg
Thiamin0.11mg
Riboflavin0.02mg
Niacin0.4mg
Tryptophan/600.1mg
Niacin equivalent0.5mg
Vitamin B60.16mg
Vitamin B120µg
Folate30µg
Pantothenate0.35mg
Biotin3.9µg
Vitamin C121mg
Beta-carotene115µg
Cryptoxanthins37µg
Lutein379µg
Lycopene68µg
Alpha-tocopherol0.6mg
Beta-tocopherol0.08mg
Gamma-tocopherol0.04mg
Starchg
Galactoseg
Sucroseg
Satd FA /100g fdg
Mono FA /100g foodg
Seleniumµg
Alpha-caroteneµg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-526. Original source.

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