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United Kingdom — CoFID

Pepper, capsicum, yellow, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water91.7g
Total nitrogen0.14g
Protein0.9g
Fat0.3g
Carbohydrate5.3g
Energy (kcal)26kcal
Energy (kJ)111kJ
Oligosaccharide0.2g
Total sugars5.1g
Glucose2.1g
Galactose0g
Fructose3g
Maltose0g
Lactose0g
Alcohol0g
NSP0.8g
AOAC fibre2.4g
Poly FA /100g food0.14g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium218mg
Calcium8mg
Magnesium11mg
Phosphorus24mg
Iron0.55mg
Copper0.06mg
Zinc0.2mg
Chloride73mg
Manganese0.13mg
Iodine3µg
Retinol0µg
Carotene154µg
Retinol Equivalent26µg
Vitamin D0µg
Vitamin E0.74mg
Thiamin0.08mg
Riboflavin0.02mg
Niacin0.3mg
Tryptophan/600.1mg
Niacin equivalent0.4mg
Vitamin B60.11mg
Vitamin B120µg
Folate21µg
Pantothenate0.32mg
Biotin3.6µg
Vitamin C77mg
Starchg
Sucroseg
Satd FA /100g fdg
Mono FA /100g foodg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-537. Original source.

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