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United Kingdom — CoFID

Pepper, capsicum, red, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion0.84
Nitrogen conversion factor6.25
Water92.9g
Total nitrogen0.13g
Protein0.8g
Fat0.2g
Carbohydrate4.3g
Energy (kcal)21kcal
Energy (kJ)89kJ
Oligosaccharide0.1g
Total sugars4.2g
Glucose2g
Fructose2.2g
Maltose0g
Lactose0g
Alcohol0g
NSP1g
AOAC fibre2.2g
Satd FA /100g fd0.05g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium216mg
Calcium7mg
Magnesium11mg
Phosphorus23mg
Iron0.39mg
Copper0.05mg
Zinc0.2mg
Chloride48mg
Manganese0.12mg
Iodine3µg
Retinol0µg
Carotene580µg
Retinol Equivalent97µg
Vitamin D0µg
Vitamin E0.95mg
Vitamin K11.6µg
Thiamin0.07mg
Riboflavin0.06mg
Niacin0.5mg
Tryptophan/600.1mg
Niacin equivalent0.6mg
Vitamin B60.23mg
Vitamin B120µg
Folate75µg
Pantothenate0.27mg
Biotin3.3µg
Vitamin C126mg
Beta-carotene544µg
Cryptoxanthins72µg
Lycopene506µg
Alpha-tocopherol0.89mg
Beta-tocopherol0.1mg
Delta-tocopherol0.02mg
Gamma-tocopherol0.16mg
Starchg
Galactoseg
Sucroseg
Mono FA /100g foodg
Seleniumµg
Alpha-caroteneµg
Luteinµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-524. Original source.

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