United Kingdom — CoFID
Pepper, capsicum, red, boiled in unsalted water
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 93.3 | g |
| Total nitrogen | 0.13 | g |
| Protein | 0.8 | g |
| Fat | 0.1 | g |
| Carbohydrate | 3.4 | g |
| Energy (kcal) | 17 | kcal |
| Energy (kJ) | 72 | kJ |
| Oligosaccharide | 0.1 | g |
| Total sugars | 3.3 | g |
| Glucose | 1.2 | g |
| Fructose | 1.9 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.8 | g |
| AOAC fibre | 2.4 | g |
| Satd FA /100g fd | 0.03 | g |
| Poly FA /100g food | 0.06 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Potassium | 159 | mg |
| Calcium | 7 | mg |
| Magnesium | 10 | mg |
| Phosphorus | 20 | mg |
| Iron | 0.35 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.2 | mg |
| Chloride | 29 | mg |
| Manganese | 0.12 | mg |
| Iodine | 3 | µg |
| Retinol | 0 | µg |
| Carotene | 617 | µg |
| Retinol Equivalent | 103 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 1.03 | mg |
| Vitamin K1 | 1.6 | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.05 | mg |
| Niacin | 0.5 | mg |
| Tryptophan/60 | 0.1 | mg |
| Niacin equivalent | 0.6 | mg |
| Vitamin B6 | 0.2 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 26 | µg |
| Pantothenate | 0.16 | mg |
| Biotin | 1.5 | µg |
| Vitamin C | 89 | mg |
| Beta-carotene | 586 | µg |
| Cryptoxanthins | 62 | µg |
| Lycopene | 646 | µg |
| Alpha-tocopherol | 0.96 | mg |
| Beta-tocopherol | 0.13 | mg |
| Delta-tocopherol | 0.03 | mg |
| Gamma-tocopherol | 0.22 | mg |
| Starch | — | g |
| Galactose | — | g |
| Mono FA /100g food | — | g |
| Sodium | — | mg |
| Selenium | — | µg |
| Alpha-carotene | — | µg |
| Lutein | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-525. Original source.
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