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Japan — MEXT STDT

Peas, sprouts, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)24kcal/100 g
Energy (kJ)100kJ/100 g
Water92.2g/100 g
Protein, calculated from reference nitrogen3.8g/100 g
Lipid0.4g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference3.2g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble2g/100 g
Dietary fiber, total2.2g/100 g
Ash0.4g/100 g
Sodium1mg/100 g
Potassium130mg/100 g
Calcium7mg/100 g
Magnesium13mg/100 g
Phosphorus47mg/100 g
Iron0.8mg/100 g
Zinc0.5mg/100 g
Copper0.1mg/100 g
Manganese0.23mg/100 g
Retinol0µg/100 g
alpha-Carotene2µg/100 g
beta-Carotene3000µg/100 g
beta- Cryptoxanthin17µg/100 g
beta- Carotene equivalents3100µg/100 g
Retinol activity equivalents250µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.6mg/100 g
beta-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K210µg/100 g
Thiamin0.17mg/100 g
Riboflavin0.21mg/100 g
Niacin0.8mg/100 g
Vitamin B-60.15mg/100 g
Vitamin B-120µg/100 g
Folate120µg/100 g
Pantothenic acid0.39mg/100 g
Ascorbic acid43mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
gamma-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06329. Original source.

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