United States — USDA FoodData Central
Peas, split, mature seeds, cooked, boiled, with salt
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (76)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 8.3 | G |
| Folic acid | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.03 | MG |
| Sugars, Total | 2.9 | G |
| Lutein + zeaxanthin | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 4 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 5 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Carbohydrate, by difference | 20.51 | G |
| Energy | 116 | KCAL |
| Folate, DFE | 65 | UG |
| Choline, total | 32.8 | MG |
| Vitamin A, IU | 7 | IU |
| Vitamin A, RAE | 0 | UG |
| Ash | 1.27 | G |
| Energy | 484 | kJ |
| Folate, food | 65 | UG |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Protein | 8.34 | G |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.056 | MG |
| Folate, total | 65 | UG |
| Vitamin B-12 | 0 | UG |
| Iron, Fe | 1.29 | MG |
| Magnesium, Mg | 36 | MG |
| Phosphorus, P | 99 | MG |
| Sodium, Na | 238 | MG |
| Copper, Cu | 0.181 | MG |
| Manganese, Mn | 0.396 | MG |
| Tryptophan | 0.093 | G |
| Threonine | 0.296 | G |
| Methionine | 0.085 | G |
| Phenylalanine | 0.384 | G |
| Tyrosine | 0.242 | G |
| Alanine | 0.367 | G |
| Glutamic acid | 1.426 | G |
| Glycine | 0.371 | G |
| Proline | 0.344 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.054 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| Water | 69.49 | G |
| Isoleucine | 0.344 | G |
| Leucine | 0.598 | G |
| Lysine | 0.602 | G |
| Cystine | 0.127 | G |
| Valine | 0.394 | G |
| Arginine | 0.744 | G |
| Histidine | 0.203 | G |
| Aspartic acid | 0.984 | G |
| Serine | 0.367 | G |
| Niacin | 0.89 | MG |
| Pantothenic acid | 0.595 | MG |
| Vitamin B-6 | 0.048 | MG |
| Calcium, Ca | 14 | MG |
| Potassium, K | 362 | MG |
| Zinc, Zn | 1 | MG |
| Total lipid (fat) | 0.39 | G |
| SFA 16:0 | 0.042 | G |
| SFA 18:0 | 0.01 | G |
| MUFA 18:1 | 0.077 | G |
| PUFA 18:2 | 0.137 | G |
| PUFA 18:3 | 0.028 | G |
| MUFA 20:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.081 | G |
| Fatty acids, total polyunsaturated | 0.165 | G |
| Selenium, Se | 0.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175257. Original source.
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