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United Kingdom — CoFID

Peas, mushy, canned, re-heated

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water76.5g
Total nitrogen0.92g
Protein5.8g
Fat0.7g
Carbohydrate13.8g
Energy (kcal)81kcal
Energy (kJ)345kJ
Starch10.7g
Oligosaccharide1.4g
Total sugars1.7g
Galactose0g
Sucrose1.6g
Maltose0g
Lactose0g
Alcohol0g
NSP1.8g
AOAC fibre3.1g
Satd FA /100g fd0.1g
Mono FA /100g food0.1g
Poly FA /100g food0.3g
Cholesterol0mg
Sodium220mg
Potassium170mg
Calcium14mg
Magnesium22mg
Phosphorus100mg
Iron1.3mg
Copper0.11mg
Zinc0.7mg
Chloride320mg
Manganese0.2mg
Retinol0µg
Vitamin D0µg
Vitamin E0.3mg
Vitamin K122.5µg
Tryptophan/600.9mg
Vitamin B120µg
Glucoseg
Fructoseg
Trans FAs /100g foodg
Caroteneµg
Retinol Equivalentµg
Biotinµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-563. Original source.

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