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United Kingdom — CoFID

Peas, marrowfat, canned, re-heated, drained

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Edible proportion0.62
Nitrogen conversion factor6.25
Water69g
Total nitrogen1.1g
Protein6.9g
Fat0.8g
Carbohydrate13.8g
Energy (kcal)87kcal
Energy (kJ)368kJ
Starch11.3g
Oligosaccharide1.6g
Total sugars0.9g
Galactose0g
Sucrose0.9g
Maltose0g
Lactose0g
NSP4.1g
AOAC fibre5g
Satd FA /100g fd0.1g
Mono FA /100g food0.2g
Poly FA /100g food0.3g
Cholesterol0mg
Sodium160mg
Potassium160mg
Calcium26mg
Magnesium22mg
Phosphorus100mg
Iron1.5mg
Copper0.04mg
Zinc0.7mg
Chloride230mg
Manganese0.2mg
Retinol0µg
Carotene60µg
Retinol Equivalent10µg
Vitamin D0µg
Vitamin E0.3mg
Thiamin0.1mg
Riboflavin0.04mg
Niacin0.4mg
Tryptophan/601.1mg
Niacin equivalent1.5mg
Vitamin B60.1mg
Vitamin B120µg
Folate11µg
Pantothenate0.04mg
Beta-carotene60µg
Glucoseg
Fructoseg
Trans FAs /100g foodg
Biotinµg
Vitamin Cmg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-562. Original source.

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