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United Kingdom — CoFID

Peas, mange-tout, stir-fried in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water86.9g
Total nitrogen0.44g
Protein2.8g
Fat4.9g
Carbohydrate3.6g
Energy (kcal)69kcal
Energy (kJ)286kJ
Starch0.4g
Total sugars3.2g
Glucose1.9g
Galactose0g
Fructose0.3g
Sucrose1g
Maltose0g
Lactose0g
Alcohol0g
NSP1.9g
AOAC fibre1.4g
Satd FA /100g fd0.3g
Mono FA /100g food2.67g
Poly FA /100g food1.32g
Cholesterol0mg
Sodium1mg
Potassium143mg
Calcium38mg
Magnesium18mg
Phosphorus51mg
Iron0.7mg
Copper0.07mg
Zinc0.41mg
Chloride21mg
Manganese0.22mg
Iodine6µg
Retinol0µg
Carotene139µg
Retinol Equivalent23µg
Vitamin D0µg
Vitamin E1.54mg
Thiamin0.11mg
Riboflavin0.05mg
Niacin0.5mg
Tryptophan/600.3mg
Niacin equivalent0.8mg
Vitamin B60.08mg
Vitamin B120µg
Folate10µg
Pantothenate0.28mg
Biotin2.01µg
Vitamin C5mg
Beta-carotene139µg
Lutein557µg
Alpha-tocopherol1.33mg
Beta-tocopherol0.05mg
Delta-tocopherol0.05mg
Gamma-tocopherol1.86mg
Trans FAs /100g foodg
Seleniumµg
Alpha-caroteneµg
Cryptoxanthinsµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-642. Original source.

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