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United Kingdom — CoFID

Peas, mange-tout, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion0.92
Nitrogen conversion factor6.25
Water88.7g
Total nitrogen0.58g
Protein3.6g
Fat0.2g
Carbohydrate4.2g
Energy (kcal)32kcal
Energy (kJ)136kJ
Starch0.8g
Total sugars3.4g
Glucose2.6g
Galactose0g
Fructose0.3g
Sucrose0.5g
Maltose0g
Lactose0g
Alcohol0g
NSP2.3g
Cholesterol0mg
Sodium2mg
Potassium200mg
Calcium44mg
Magnesium28mg
Phosphorus62mg
Iron0.8mg
Copper0.06mg
Zinc0.5mg
Chloride28mg
Manganese0.3mg
Retinol0µg
Carotene695µg
Retinol Equivalent115µg
Vitamin D0µg
Vitamin E0.39mg
Thiamin0.22mg
Riboflavin0.15mg
Niacin0.6mg
Tryptophan/600.6mg
Niacin equivalent1.2mg
Vitamin B60.18mg
Vitamin B120µg
Folate10µg
Pantothenate0.72mg
Biotin5.3µg
Vitamin C54mg
Beta-carotene695µg
Phytosterol130mg
Trans FAs /100g foodg
Seleniumµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-122. Original source.

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