United States — USDA FoodData Central
Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Resistant starch | 2 | G |
| Total lipid (fat) | 1.153 | G |
| Ash | 0.875 | G |
| Zinc, Zn | 0.712 | MG |
| Nitrogen | 0.7575 | G |
| Water | 80.53 | G |
| Copper, Cu | 0.1233 | MG |
| Magnesium, Mg | 21.91 | MG |
| Calcium, Ca | 28.21 | MG |
| Total dietary fiber (AOAC 2011.25) | 5.95 | G |
| Sodium, Na | 207.4 | MG |
| Manganese, Mn | 0.2849 | MG |
| Potassium, K | 109.2 | MG |
| Phosphorus, P | 77.74 | MG |
| Starch | 4.485 | G |
| Iron, Fe | 1.139 | MG |
| Protein | 4.734375 | G |
| Carbohydrate, by difference | 12.707625 | G |
| Energy (Atwater General Factors) | 80.145 | KCAL |
| Energy (Atwater Specific Factors) | 77.798925 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2644291. Original source.
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