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United Kingdom — CoFID

Peas, frozen, microwaved

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water77.6g
Total nitrogen0.91g
Protein5.7g
Fat0.9g
Carbohydrate10.8g
Energy (kcal)71kcal
Energy (kJ)303kJ
Starch4.2g
Total sugars6.6g
Sucrose6.6g
Maltose0g
Lactose0g
Alcohol0g
NSP4.5g
AOAC fibre5.6g
Satd FA /100g fd0.17g
Mono FA /100g food0.09g
Poly FA /100g food0.46g
Cholesterol0mg
Sodium4mg
Potassium179mg
Calcium36mg
Magnesium27mg
Phosphorus91mg
Iron1.75mg
Copper0.14mg
Zinc0.8mg
Chloride73mg
Manganese0.35mg
Iodine2µg
Retinol0µg
Carotene285µg
Retinol Equivalent48µg
Vitamin D0µg
Vitamin E0.14mg
Thiamin0.59mg
Riboflavin0.08mg
Niacin2.2mg
Tryptophan/600.8mg
Niacin equivalent3mg
Vitamin B60.11mg
Vitamin B120µg
Folate60µg
Pantothenate0.1mg
Biotin0.4µg
Vitamin C17mg
Alpha-tocopherol0.03mg
Delta-tocopherol0.02mg
Gamma-tocopherol1.13mg
Glucoseg
Galactoseg
Fructoseg
Trans FAs /100g foodg
Seleniumµg
Beta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-528. Original source.

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