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United States — USDA FoodData Central

Peas, edible-podded, frozen, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Folic acid0UG
Fiber, total dietary3.1G
Vitamin D (D2 + D3), International Units0IU
Energy176kJ
Folate, DFE40UG
Retinol0UG
Vitamin A, RAE7UG
Fatty acids, total trans0G
Fatty acids, total saturated0.058G
SFA 14:00.002G
MUFA 16:10G
Protein2.8G
Ash0.4G
Vitamin C, total ascorbic acid22MG
Thiamin0.06MG
Riboflavin0.1MG
Folate, total40UG
Vitamin B-120UG
Tryptophan0.027G
Threonine0.099G
Methionine0.011G
Phenylalanine0.09G
Tyrosine0.099G
Alanine0.058G
Glutamic acid0.448G
Glycine0.072G
Proline0.063G
Cholesterol0MG
Iron, Fe2MG
Magnesium, Mg23MG
Phosphorus, P51MG
Sodium, Na4MG
Copper, Cu0.076MG
Manganese, Mn0.235MG
Vitamin A, IU140IU
Niacin0.5MG
Pantothenic acid0.72MG
Vitamin B-60.154MG
Isoleucine0.161G
Leucine0.228G
Lysine0.202G
Cystine0.032G
Valine0.273G
Arginine0.134G
Histidine0.017G
Aspartic acid0.228G
Serine0.125G
SFA 16:00.05G
SFA 18:00.005G
MUFA 18:10.031G
PUFA 18:20.113G
PUFA 18:30.02G
Fatty acids, total monounsaturated0.031G
Fatty acids, total polyunsaturated0.133G
Total lipid (fat)0.3G
Carbohydrate, by difference7.2G
Energy42KCAL
Water89.3G
Calcium, Ca50MG
Potassium, K192MG
Zinc, Zn0.41MG
Vitamin D (D2 + D3)0UG
Folate, food40UG
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170012. Original source.

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