United States — USDA FoodData Central
Peas, edible-podded, cooked, boiled, drained, with salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 2.8 | G |
| Folic acid | 0 | UG |
| Vitamin K (phylloquinone) | 25 | UG |
| Vitamin E (alpha-tocopherol) | 0.39 | MG |
| Sugars, Total | 3.99 | G |
| Lutein + zeaxanthin | 702 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 597 | UG |
| Carotene, alpha | 42 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Choline, total | 17.4 | MG |
| SFA 18:0 | 0.003 | G |
| MUFA 18:1 | 0.023 | G |
| PUFA 18:2 | 0.085 | G |
| PUFA 18:3 | 0.015 | G |
| Fatty acids, total monounsaturated | 0.023 | G |
| Fatty acids, total polyunsaturated | 0.1 | G |
| Folate, DFE | 29 | UG |
| Carbohydrate, by difference | 6.46 | G |
| Energy | 40 | KCAL |
| Ash | 1.13 | G |
| Energy | 166 | kJ |
| Vitamin A, IU | 1030 | IU |
| Folate, food | 29 | UG |
| Vitamin A, RAE | 52 | UG |
| Fatty acids, total saturated | 0.044 | G |
| SFA 14:0 | 0.002 | G |
| MUFA 16:1 | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Protein | 3.27 | G |
| Iron, Fe | 1.97 | MG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 55 | MG |
| Sodium, Na | 240 | MG |
| Copper, Cu | 0.077 | MG |
| Manganese, Mn | 0.168 | MG |
| Tryptophan | 0.032 | G |
| Threonine | 0.115 | G |
| Methionine | 0.013 | G |
| Phenylalanine | 0.105 | G |
| Tyrosine | 0.115 | G |
| Alanine | 0.068 | G |
| Glutamic acid | 0.523 | G |
| Glycine | 0.084 | G |
| Proline | 0.073 | G |
| Vitamin C, total ascorbic acid | 47.9 | MG |
| Thiamin | 0.128 | MG |
| Riboflavin | 0.076 | MG |
| Folate, total | 29 | UG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Water | 88.91 | G |
| Total lipid (fat) | 0.23 | G |
| Niacin | 0.539 | MG |
| Pantothenic acid | 0.673 | MG |
| Vitamin B-6 | 0.144 | MG |
| Calcium, Ca | 42 | MG |
| Potassium, K | 240 | MG |
| Zinc, Zn | 0.37 | MG |
| Isoleucine | 0.188 | G |
| Leucine | 0.267 | G |
| Lysine | 0.235 | G |
| Cystine | 0.037 | G |
| Valine | 0.319 | G |
| Arginine | 0.157 | G |
| Histidine | 0.02 | G |
| Aspartic acid | 0.267 | G |
| Serine | 0.146 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170509. Original source.
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