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United Kingdom — CoFID

Peas, canned in water, re-heated, drained

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion0.67
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water77.9g
Total nitrogen0.85g
Protein5.3g
Fat0.9g
Carbohydrate8g
Energy (kcal)59kcal
Energy (kJ)251kJ
Starch6.3g
Total sugars1.7g
Galactose0g
Sucrose1.7g
Maltose0g
Lactose0g
Alcohol0g
NSP5.1g
AOAC fibre5.3g
Satd FA /100g fd0.2g
Mono FA /100g food0.1g
Poly FA /100g food0.4g
Cholesterol0mg
Potassium130mg
Calcium30mg
Magnesium20mg
Phosphorus81mg
Iron1.9mg
Copper0.02mg
Zinc0.6mg
Manganese0.2mg
Retinol0µg
Carotene534µg
Retinol Equivalent89µg
Vitamin D0µg
Vitamin E0.22mg
Vitamin K130.4µg
Thiamin0.09mg
Riboflavin0.07mg
Niacin1.2mg
Tryptophan/600.9mg
Niacin equivalent2.1mg
Vitamin B60.06mg
Vitamin B120µg
Folate25µg
Pantothenate0.04mg
Vitamin C1mg
Alpha-carotene15µg
Beta-carotene526µg
Lutein438µg
5-mehtyl folate23µg
Oligosaccharideg
Glucoseg
Fructoseg
Trans FAs /100g foodg
Sodiummg
Seleniumµg
Biotinµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-564. Original source.

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